Parco Naturale Regionale del Beigua: Products

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Tastes, perfumes, and colors of Beigua Park

The Park represents a special territory not only because it preserves biodiversity, but also because it safeguards and enhances the value of the cultural identity of each community settled within its area; moreover, it represents a laboratory for the experimentation and development of sustainable socio-economic activities. Among the latter, the agro-foodstuffs characterizing the Park territory are considered particularly important: nowadays, they still attract visitors.
In order to enhance these features, the Park Authority has included in its planning instruments (Piano del Parco and Piano Pluriennale Socio-Economico) specific actions aimed at implementing measures to enhance the value of local products - by involving agricultural companies and farm holidays - in order to obtain the support of the territorial economy and to recover the traditional activities, as well as to promote and commercialize the products both within the local system and towards new markets.

Found 16 Products. Results from no. 1 to no. 16
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Quality Brands	Product	Category

PAT	Fruit Jam Product features The beautiful, colored, and sweet spontaneous fruits are a gift of the forest. They... >>	Preserves
PAT	Amaretto of Sassello Product features Almond paste soft biscuit, with a basically round shape and slightly flat. In Sasse... >>	Sweets
PAT	Castagnaccio Product features On celebration day, people used to prepare with flour chestnut the so-called castag... >>	Sweets
PAT	Tirotto Product features Product based on wheat flour and potatoes, with the characteristic "taut" and sligh... >>	Sweets
PAT	Formaggetta of Stella Product features Cheese obtained from cow's or mixed milk (cow and sheep, cow and goat). Diamete... >>	Cheese
PAT	Formaggetta of Stura Valley Product features Fresh or semi-mature cheese obtained from raw cow's milk; cylindrical shape wit... >>	Cheese
PAT	Milk from the Valleys of Genova Product features The agricultural holdings of the inland of Genova (and Stura Valley in particular) ... >>	Cheese
PAT	Herb Liquor and Amaretto of Sassello Product features Sassello is not only the town of amaretto, the delicious pastry wrapped up in the u... >>	Fruit
PAT	Honey Product features Fruit of the tireless work of the bee, honey is one of the most genuine existing pr... >>	Honey
PAT	King Bolete (fresh, dried, and in oil) Product features The King Bolete (Boletus edulis) spontaneously grows in the forests of the whole re... >>	Vegetables and Legumes
PAT	Corn Focaccine Product features Focaccine - called revzora in Stura Valley - are prepared mixing corn flour, oil, w... >>	Bread
PAT	Ham Steak Product features Ham steak is produced by the charcuterie-butcher's shop Giacobbe, in Sassello, ... >>	Cold Cuts
PAT	Lard Paté Product features Fresh charcuterie product that must be used up within one month: the more time pass... >>	Cold Cuts
PAT	Sassello Cooked and Raw Salami Product features Salami, both cooked and raw, is a handmade product prepared according to a traditio... >>	Cold Cuts
PAT	Zerarìa Product features Zerarìa is beef and pork meat in aspic. It has a local and retail market. Sa... >>	Cold Cuts
PAT	Chestnut Flour Product features The flour deriving from the grinding of local chestnut varieties has a cream-beige ... >>	Further Products