Guidebook to the local products of Beigua Park
This guide offers a review of the local products that have been selected as a proof of the ancient typical traditions of the Beigua Park's territory, with the aim to stimulate the sight and the knowledge. An appealing opportunity not only to understand the priceless value of the local cultural and agricultural-food heritage, but also to verify how a constant care and safeguard of biodiversity can contribute to keep an intact environment and to facilitate sound and high quality productions.
The many specialties described can be discovered and tasted in the several farms or holiday farms, and in the inns and restaurants of Beigua's territory. Bread, sausages, cheese, jams, sweets and many other products ready to color your tables and pleasing even to the most demanding palate. A journey through the tastes and the knowledges of Liguria's widest protected natural area.
- Publisher: Sagep Editori, Genova
- Foreign language:
- Price: free
Notes: Texts by Claudia Fiori, Titti Motta